Hario Mizudashi Cold Brew Coffee Pot - Small Batch Joe

Hario Mizudashi Cold Brew Coffee Pot - Small Batch Joe

So simple, yet so powerful. I personally drink roughly 90% of my coffee cold so I may be a little biased here, but cold brew is my favorite. And for making cold brew at home, this is by far the best method I have found.

Just by adding grounds and water you can make iced coffee. Place coffee grounds in the strainer and set the lid and spout. Slowly pour water into the carafe until full and refrigerate for approximately 8 hours for the cold brew to complete.

Hario 1000 ml Mizudashi Cold Brew Coffee Pot, Red

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Hario Mizudashi Cold Brewer

Brews about 2.5 cups of coffee No replacement filters needed (wash and re-use) Slender spout for slow, steady and controlled pouring. Dishwasher safe

Hario 'Mizudashi' Cold Brew Coffee Pot, 600ml, Red

Brews about 4-4.5 cups of coffee No replacement filters needed (wash and re-use) Slender spout for slow, steady and controlled pouring. Dishwasher

Hario 'Mizudashi' Cold Brew Coffee Pot, 1000ml, Red

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Hario Mizudashi Cold Brew Coffee Pot - Small Batch Joe

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