Chef's Corner: Shrimp Wedge Salad with Po' Boy Flavors
Chef's Corner: Shrimp Wedge Salad with Po' Boy Flavors
When it's hot and nobody wants to really do a lot of cooking, a cold, crisp fresh salad with chilled shrimp and a hit of Southern spice is just the thing. This is our take on a recipe from Food and Wine Magazine.
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Chef's Corner: Shrimp Wedge Salad with Po' Boy Flavors
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