Creamsicle Jell-O Mold

July 07,2024

There’s something about orange creamsicle flavor that feels like hanging out with your favorite people. Whether it’s getting dreamsicle dessert pops from the ice cream truck or enjoying a creamsicle jello mold after dinner with friends, this flavor just says, “it’s a good night.” It’s easy to have a good night – or afternoon – with this recipe for creamsicle jello, which is super easy to make. All you need is a few ingredients, and a few hours for it to chill, and you can enjoy your own slice of happiness with your friends and family. From the Chef: Jell-O molds are an iconic part of the baby boomer era of food. Jell-O had many different appeals. It was budget-friendly since leftovers would last longer when encased in Jell-O. Plus, it was a tidy dish where guests wouldn't have to worry about leaving crumbs everywhere. This creamy version is an homage to the once-popular dish. - Addie Gundry This recipe is from RecipeLion's 103 Cookbook series, Retro Recipes from the ‘50s and ‘60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love. Order on here. Order on Barnes & Noble here..
There’s something about orange creamsicle flavor that feels like hanging out with your favorite people. Whether it’s getting dreamsicle dessert pops from the ice cream truck or enjoying a creamsicle jello mold after dinner with friends, this flavor just says, “it’s a good night.” It’s easy to have a good night – or afternoon – with this recipe for creamsicle jello, which is super easy to make. All you need is a few ingredients, and a few hours for it to chill, and you can enjoy your own slice of happiness with your friends and family. From the Chef: Jell-O molds are an iconic part of the baby boomer era of food. Jell-O had many different appeals. It was budget-friendly since leftovers would last longer when encased in Jell-O. Plus, it was a tidy dish where guests wouldn't have to worry about leaving crumbs everywhere. This creamy version is an homage to the once-popular dish. - Addie Gundry This recipe is from RecipeLion's 103 Cookbook series, Retro Recipes from the ‘50s and ‘60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love. Order on here. Order on Barnes & Noble here.