Cuisinart 12 Enameled Cast Iron Chicken Fryer - Cardinal Red
Cuisinart 12 Enameled Cast Iron Chicken Fryer - Cardinal Red
Sear saute or fry up some chicken and fish with the Cuisinart Enameled Cast Iron 12 Chicken Fryer with Cover. The fryer is made with cast iron construction that provides superior heat retention and even heat distribution and a porcelain enamel exterior and interior for a fryer that's ideal for cooking serving and entertaining. The fryer is induction stovetop compatible and is stovetop oven and broiler safe. And when you're all done the fryer is dishwasher safe for easy clean-up.
Cast iron contraction retains heat well The porcelain enameled interior is perfect for cooking, surfaces Do not impact flavors or absorb odors Wide cast iron handles provide a comfortable and secure grip Oven safe knob for a durable grip and endless cooking options Cast iron construction provides superior heat retention and even heat distribution Porcelain enameled exterior both durable finish land rich in colors complements any kitchen décor. Cast iron contraction retains heat well.
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Cuisinart Cast Iron Pan, 12 Chicken Fryer, Enameled
Cuisinart
Sear saute or fry up some chicken and fish with the Cuisinart Enameled Cast Iron 12 Chicken Fryer with Cover. The fryer is made with cast iron construction that provides superior heat retention and even heat distribution and a porcelain enamel exterior and interior for a fryer that's ideal for cooking serving and entertaining. The fryer is induction stovetop compatible and is stovetop oven and broiler safe. And when you're all done the fryer is dishwasher safe for easy clean-up.
Cuisinart 12 Enameled Cast Iron Chicken Fryer - Cardinal Red
Cast iron improves its solid reputation with Cuisinart chef’s classic enameled cast iron cookware! home chefs can explore different cooking methods – from searing or grilling in the pans to slow braising or simmering in the casseroles. With incredible heat retention and even heat distribution, these versatile pieces yield great results whether it’s on the stove or in the broiler or oven.
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