World Cuisine Paderno - White Oval Dutch Oven with Lid

World Cuisine Paderno - White Oval Dutch Oven with Lid

This .42 quart white oval cast-iron dutch oven's primary use is to slowly braise or simmer. This miniature version is most commonly used for side dishes and individual servings of stew meats and au gratin potatoes. The ability of the Dutchoven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean durable and compatible with standard stovetops induction ranges and conventional ovens.

Staub - Cocotte enameled cast iron with lid cm . 26 - Induction

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The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.

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