Curiosities: Why do apple slices turn brown?
Curiosities: Why do apple slices turn brown?
The moment a knife slices through apple—spilling the contents of apple cells along the surface of the cut, and allowing everything to mix—a reaction begins. In particular, an enzyme known as polyphenol oxidase that had been held in check is loosed. Almost immediately, it begins altering polyphenols,…
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Task №6 Why do apple slices turn brown after being cut? Investigate the speed of this process and test methods to prevent browning of apple slices. - ppt download
:max_bytes(150000):strip_icc()/Are-Brown-Apple-Slices-Safe-to-Eat-4x3-88b8a41fdd39440da82b85aba3f128c4.jpg "Are Brown Apple Slices Safe to Eat?")
