Custom 7 Inch Kullens Santoku Knife

June 16,2024

The Messermeister Custom 7" Santoku is a popular Japanese chef's knife with the same versatility found in a traditional chef's knife. It has a thin taper for maximum precision when slicing vegetables, fish and meat. The handle is slightly smaller than a western Chef's knife. With edge geometry that is mostly flat, the Santoku is ideal for use on a cutting board. FEATURES Modular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind. The cold rolled X50 German stainless steel blades are heat treated to achieve 58 Rockwell hardness. A revolutionary ceramic stonewash finish allows for smoother cutting and increased stain resistance. The 3-step hand stropped 15° edge on this blade is sharp, efficient and resilient. The Custom base model handle is precison milled from an incredibly tough material made of reclaimed canvas and natural non-phenolic resin. It has a natural subtle texture for a more secure grip. The new handle design has a ramped bolster for improved grip ergonomics, and it is cambered for optimal control. The interchangeable torx rivets are titanium coated with a brass color and a contrasting silver collar set. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality CARE Hand-wash with warm water and a mild detergent; rinse and dry immediately. Do not place in dishwasher. Avoid cleaners containing bleach or citrus extracts..
The Messermeister Custom 7 Kullens Santoku is a popular Japanese chef's knife with the same versatility found in a traditional chef's knife. It has a thin taper for maximum precision when slicing vegetables, fish and meat. The handle is slightly smaller than a western Chef's knife. With edge geometry that is mostly flat, the Santoku is ideal for use on a cutting board. Features Modular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind. The cold rolled X50 German stainless steel blades are heat treated to achieve 58 Rockwell hardness. A revolutionary ceramic stonewash finish allows for smoother cutting and increased stain resistance. The 3-step hand stropped 15° edge on this blade is sharp, efficient and resilient. The Custom base model handle is precison milled from an incredibly tough material made of reclaimed canvas and natural non-phenolic resin. It has a natural subtle texture for a more secure grip. The Custom repurposed handles are made out of wood shavings pressed with a natural non-phenolic resin. That means no petrochemicals or formaldehyde-based laminates. This unique, high quality material delivers next-generation durability in a perfectly sustainable material. The new handle design has a ramped bolster for improved grip ergonomics, and it is cambered for optimal control. The interchangeable torx rivets are titanium coated with a brass color and a contrasting silver collar set. Handcrafted in the historic cutlery capital of Solingen, Germany. Care Hand-wash with warm water and a mild detergent; rinse and dry immediately. Do not place in dishwasher. Avoid cleaners containing bleach or citrus extracts. Custom Handle and Rivet Changing Instructions

Messermeister Royale Elite 7” Kullenschliff Santoku

CHEF'S KNIFE - Meridian Elite knives define tradition with the triple-rivet, full-exposed tang series. Handcrafted in Solingen, Germany, they are one

Messermeister Meridian Elite 7” Kullenschliff Santoku Knife - Japanese Chef's Knife - German Steel Alloy Blade - Rust Resistant & Easy to Maintain

The Messermeister Custom 7 Santoku is a popular Japanese chef's knife with the same versatility found in a traditional chef's knife. It has a thin taper for maximum precision when slicing vegetables, fish and meat. The handle is slightly smaller than a western Chef's knife.