Chef'sChoice Diamond Sharpener for Asian Knives

Chef'sChoice Diamond Sharpener for Asian Knives

The Chef’sChoice® #316 is designed to put a durable and razor sharp edge on virtually all double beveled Asian style knives such as Santoku, as well as Asian cleavers and single bevel traditional Japanese Sashimi knives. You can even create the Asian type edge on your American or European cutlery! The #316 sharpener has two stages that sharpen at 15º. Stage 1 hones each side of the edge with fine 100% abrasives. Stage 2 polishes the edge using 100% ultra-fine diamond abrasives.

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This innovative two-stage sharpener combines the strength and durability of the double-bevel edge with our flawless ultra-sharp 15 degree edge technology. Easily convert traditional 20 degree factory edges of European and American household knives into the high performance 15 degree edge.

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Chef'sChoice Pronto Model 463 Diamond Hone Manual Knife Sharpener for Santoku 15° Knives, 2 Stage, in Black (4630100)

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“Recommended” by Cook's Illustrated, a leading consumer and kitchen testing publication, the Chef’sChoice® Pronto® Manual Diamond Hone® Sharpener

Chef'sChoice Pronto Model 463 Diamond Hone Manual Knife Sharpener for Santoku 15° Knives, 2 Stage, in Black (4630100)

The Chef’sChoice® #316 is designed to put a durable and razor sharp edge on virtually all double beveled Asian style knives such as Santoku, as well as Asian cleavers and single bevel traditional Japanese Sashimi knives. You can even create the Asian type edge on your American or European cutlery! The #316 sharpener has two stages that sharpen at 15º. Stage 1 hones each side of the edge with fine 100% abrasives. Stage 2 polishes the edge using 100% ultra-fine diamond abrasives.

Chef'sChoice Diamond Sharpener for Asian Knives

Extremely fast! It's the fastest manual Santoku and 15 Degree style knife sharpener available Creates an ultra-sharp 15 Degree edge 2-Stages,

Chef'sChoice 463 Pronto Hone for 15-Degree Serrated and Straight Knives Diamond Abrasives Fast Sharpening, 2-Stage, Black

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The Chef's Choice sharpener 463 was mentioned in Cook's Illustrated. As Asian blades become a popular staple in Western kitchens the need for proper sharpening increases which is why Chef's Choice designed the Asian Knife Sharpener. The edges of Asian blades are set at a more severe angle than those of Western or European blades so they require different sharpening technology to preserve the edge and not alter the angle.

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