Dragon Classic 6 Gokujo Perfect Edge Cutlery – PERFECT EDGE CUTLERY
Dragon Classic 6 Gokujo Perfect Edge Cutlery – PERFECT EDGE CUTLERY
Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer. The original Dragon series still remains e.
Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer.
The original Dragon series still remains extremely popular for those who prefer a heftier, thicker blade, with a pronounced positive-bow (big belly) lending itself to an excellent rocking geometry in the all-purpose blades. Nothing beats the Classic's performance, which is backed up by the BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention.
|
Blade |
CTS-BD1N nitrogen-infused stainless steel |
|
HRC |
63 |
|
Bevel (Angle Ratio) |
Double (50:50) |
|
Handle |
Black Micarta |
Dragon Classic – PERFECT EDGE CUTLERY
Dragon Classic – PERFECT EDGE CUTLERY
Dragon Classic – PERFECT EDGE CUTLERY
Fillet Knives – Tagged Gokujo – PERFECT EDGE CUTLERY
Shun TDM0774 6 Premier Boning/Fillet Knife The Shun has added a rigid boning/fillet knife to the Premier series. As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's extremely sharp edge even cuts through fibrous material with east.
Shun Premier 6 in. Boning / Fillet Knife
Shun DM0743 Classic 6 Boning and Fillet Knife The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.
Shun 6 Classic Boning & Fillet Knife
Shun TDM0774 6 Premier Boning/Fillet Knife The Shun has added a rigid boning/fillet knife to the Premier series. As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's extremely sharp edge even cuts through fibrous material with east.
Shun Premier 6 in. Boning / Fillet Knife
Shun Cutlery Classic Boning & Fillet Knife 6”, Easily
Shun TDM0774 6 Premier Boning/Fillet Knife The Shun has added a rigid boning/fillet knife to the Premier series. As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's extremely sharp edge even cuts through fibrous material with east.
Shun Premier 6 in. Boning / Fillet Knife
Shun DM0743 6-Inch Classic Gokujo Boning and Fillet (Silver
Perfect Edge Cutlery – PERFECT EDGE CUTLERY
