Chef'sChoice Heavy-Duty Diamond Hone Sharpener - Bunzl Processor Division

By A Mystery Man Writer

July 13,2024

Edges stay sharp up to 3 times longer! Exceptionally fast, safe and easy-to-use sharpener.

Keep your knives sharp and cutting like new with the Chef'sChoice

The Chef's Choice Model 120 Electric Knife Sharpener sharpens straight-edge and serrated knives giving them a long-lasting edge in seconds. You can select sharp hair-splitting edges or edges with varying amounts of bite for more demanding cutting. To form first and second bevels stages 1 and 2 use 100% fine diamond-coated conical sharpening disks. Stage 3 produces an ultra-smooth cutting edge with a revolutionary flexible stropping disk like the familiar barber strop.

Chef's Choice 120 Diamond Hone Knife Sharpener (Brushed Metal)

ChefChoice Commercial Electric Knife Sharpener Model 2100

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Todays fast paced commercial kitchens require an efficient, cost-effective and safety conscious system of cutlery maintenance. The NSF-certified Model 2100 is the perfect solution for quickly sharpening knives in a cost and time efficient manner. It's advanced technology allows anyone to quickly and easily put a razor sharp edge on all commercial cutlery and even sharpen serrated knives.

Chef's Choice Commercial Diamond Hone Knife Sharpener

V-type sharpener for knives and tools with precision angle guides Uses 100-percent diamond abrasives for 20 degree class knives Precision,

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Chef'sChoice Pronto Model 463 Diamond Hone Manual Knife Sharpener for Santoku 15° Knives, 2 Stage, in Black (4630100)

Chef'sChoice Pronto Diamond Hone Manual Knife Sharpener

120-Watt sharpener designed especially for Asian-style knives Stage 1 uses fine 100-percent diamond abrasive to sharpen and hone Stage 2 uses

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Chef'sChoice 120 Diamond Hone 3-stage Electric Knife Sharpener

The Chef's Choice sharpener 463 was mentioned in Cook's Illustrated. As Asian blades become a popular staple in Western kitchens the need for proper sharpening increases which is why Chef's Choice designed the Asian Knife Sharpener. The edges of Asian blades are set at a more severe angle than those of Western or European blades so they require different sharpening technology to preserve the edge and not alter the angle.

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