Eascandy French Fry Cutter

Eascandy French Fry Cutter

Stable on any countertop - 4 PCS 2.4inch strong suction cups and solid stainless steel stabilize handles, effectively adsorb on smooth or rough wooden countertops, the stabilize handle allows you to hold the French fryer cutter and never slips away Super sharp blades - 1/2 blade allow you to make large sizes of French fries, SUS304 stainless steel blade made by exquisite craftsmanship, extremely sharp, effortless to cut potato, beet, sweet potato and onion etc. Large cutting space - 5.5inch x 3.7inch large cutting space, you can easily put whole potatoes into the cutting box, no need to cut in half or quarter 4 in advance, even meet your commercial use, easy make and enjoy Michelin star flavor at home. Easy to clean and storage - Just rinse and clean up easily, the whole stainless steel and alloyed material potato cutter will never rust,.
Stable on any countertop - 4 PCS 2.4inch strong suction cups and solid stainless steel stabilize handles, effectively adsorb on smooth or rough wooden countertops, the stabilize handle allows you to hold the French fryer cutter and never slips away Super sharp blades - 1/2 blade allow you to make large sizes of French fries, SUS304 stainless steel blade made by exquisite craftsmanship, extremely sharp, effortless to cut potato, beet, sweet potato and onion etc. Large cutting space - 5.5inch x 3.7inch large cutting space, you can easily put whole potatoes into the cutting box, no need to cut in half or quarter 4 in advance, even meet your commercial use, easy make and enjoy Michelin star flavor at home. Easy to clean and storage - Just rinse and clean up easily, the whole stainless steel and alloyed material potato cutter will never rust, and the compact size is easy to store in the cabinet without taking up space. (The blade is sharp, please use the provided brush to clean it) Easy installation - Thoughtful design without too many screws, it only takes one minute to install easily, and only two screws are needed to replace the blade. Note that the blade is sharp, never touch the side of the blade with your hands.

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