Favourite part of the baking day

Favourite part of the baking day

My favourite part of the baking day is when the loaves are cool enough to slice. My better half is keen to attack the end crusts, but I have to stop her from taking from the loaf that is to go to family. The serrated blade deli slicer makes the task easy and fast. These are 10% stone-ground red wheat sourdough; our everyday bread.Cheers,Gavin.

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