Food Storage

Food Storage

According to the Food and Drug Administration (FDA), proper home food storage helps maintain safety as well as food quality by keeping flavor, color, texture and nutrients in food. Room temperature such as in a pantry or in a cupboard: Many staples and canned foods have a relatively long shelf life. However, foods stored for longer than recommended times or beyond date on the package may change quality, color and flavor.

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Storing Food Safely New Mexico State University - BE BOLD. Shape the Future.

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