Franklin Barbecue Pink Butcher Paper

Franklin Barbecue Pink Butcher Paper

Bread needs butter. Salt needs pepper. Good brisket needs good butcher paper. Here’s a secret: This custom-designed non-waxy paper, which we obsessively source, is as key to our brisket as the smoker itself. When our meat is done smoking, we wrap it in the paper and pop it back in. Keeps the bark on the brisket and the.

Bread needs butter. Salt needs pepper. Good brisket needs good butcher paper. Here’s a secret: This custom-designed non-waxy paper, which we obsessively source, is as key to our brisket as the smoker itself. When our meat is done smoking, we wrap it in the paper and pop it back in. Keeps the bark on the brisket and the moisture in the meat. Then we serve it up on trays lined with paper—because what else are you going to eat off of? Plates? 

100 feet roll, 17.25 wide with Franklin Barbecue custom design print. 

Different Papers for BBQ: A Comprehensive Guide to Types and Uses

Butcher Paper Brisket

Reviews for OKLAHOMA JOE'S 18 in. Peach Butcher Paper for Barbecue Cooking

Portable Kitchen 18 Butcher Paper

Aaron Franklin's Signature Brisket Recipe - EXPLAINED

Butcher Paper 24 x 175' Roll – Texas Star Grill Shop

36 x 100' Pink/Peach Butcher Paper Roll Smoker Safe Aaron Franklin BBQ Style

Oren International Smokin' Pink Kraft Butcher Paper Roll With Dispenser Box, 24 x 200' (2400), Best Peach Wrapping Paper for Smoking Meat, Brisket, Crawfish Boil, or Table Runner

36 x 100' Pink/Peach Butcher Paper Roll Smoker Safe Aaron Franklin BBQ Style

Oren Pink Butcher Paper – The Barbecue Company

Aaron Franklin's 'Franklin Barbecue' Is a Master Class in Perfectionist Technique - Eater