Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)

Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)

Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)

A complete guide to making Sichuan mala hotpot (mala huoguo) from scratch, using beef tallow as it's done in Chengdu and Chongqing.

Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)

Sichuan Hot Pot Base - Yi's Sichuan Kitchen

Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)

15 Best Hotpot & Steamboat Restaurants Singapore 2023 – For Collagen, Mala, Ginseng Chicken And Lobster Hotpot Broths

Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)

No Sweet Sour: Yunnan Mushroom Hotpot (Huoguo, 火锅)

Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)

Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)

Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)

Ma La Xiang Guo (Sichuan Mala Dry Pot, 麻辣香锅) - Omnivore's Cookbook

Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)

Ma La Xiang Guo (Sichuan Mala Dry Pot, 麻辣香锅) - Omnivore's Cookbook

Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)

Sichuan-Style Hot Pot Recipe - How to Make Sichuan Hot Pot at Home

Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)

10 Sichuan hotpot hotspots: Because baby, it's cold (okay, rainy) outside - CNA Luxury

Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)

Chinese hot pot – How to make it (a spicy and a non-spicy soup base)

Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)

Everything you need to know about hotpot, Hong Kong's favourite winter comfort food – from the Chinese soup dish's origins to how to eat it, according to Michelin-recommended Megan's Kitchen and more

Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)

Where to Eat Chinese Hot Pot in Greater Boston

Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)

Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)