Frozen Versus Fresh Pearl Onions

Frozen Versus Fresh Pearl Onions

Some vegetables are better frozen, while other vegetables fall under the category of not necessarily better when frozen, but still-good-enough-to-use-if-it-means-saving-time-and-effort. Pearl onions seem to fall under this latter category. I've never heard anyone insist that frozen ones are better, but I've certainly heard folks recommend them in a pinch. So the question: are frozen onions an acceptable substitute (or even a better option) for fresh?

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