Global Meat Cleaver

Global Meat Cleaver

Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer.

Global

DescriptionGLG12: G-12 Classic 6.25 inch Meat CleaverGlobalManufactured in Japan since 1985, the Global Classic collection has remained unchanged as a

Global G-12 Classic 6.25 inch Meat Cleaver

Global G12 Meat Cleaver 16cm

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Your time in the kitchen crafting a memorable meal is about more than quality ingredients. Mastery is in the tools you use. With a sharp, forged steel blade and G10 handle, you get the right amount of boldness and brawn to split bone like it’s butter and cut with precision. This is the cleaver you need to make the chop. Hand wash and thoroughly dry. 5 millimeter AUS-8 high-carbon steel blade Full tang G10 handle 5.24 in. 13.5 cm Steel Blade 8.25 in. 21 cm Complete Size 13.5 in.

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Orblue Stainless Steel Chopper-Cleaver-Butcher Knife, 7-Inch Blade

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Global Classic Chop & Slice Chinese Knife/Cleaver

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Square-bladed meat cleaver designed to butcher and cut through bones Constructed entirely of stainless steel, bolsterless design for full edge Use

Global Meat Cleaver, 6 1/2, 16cm, Silver

Global Classic 6.5 Meat Chopper-Cleaver (Stainless Steel