Gumbo Filé - High Plains Spice Company

July 01,2024

Gumbo Filé is an essential thickening agent in many gumbo recipes, but can also be added to many other sauces and gravies, where it again.
Gumbo Filé is an essential thickening agent in many gumbo recipes, but can also be added to many other sauces and gravies, where it again acts as a thickener and adds unique flavor. Gumbo Filé should be added after the cooking process, but before the dish is completely cooled (generally about 5 minutes before serving). If the Filé Powder is cooked too much, it can become rather stringy.

This Cajun delight assures memorable soups and gumbos. Ingredients Thyme, sassafras leaves Nutritional Facts Serving Size: ¼ tsp. Total Cal. 0, Total

The Spice Hunter® Gumbo File Blend, Salt Free

Gumbo filé is made from the powdered leaves of the sassafras tree. Get this high quality Gumbo filé from The Spice House today!

Gumbo File

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Kosher A signature ingredient in gumbo and other Creole dishes, file powder, or Gumbo Filé, is used for its delicate but distinct flavor and thickening characteristics. Just like the traditional file introduced by the Choctaw Indians in Louisiana, this blend contains sassafras leaf and thyme. Ingredients: Sassafras Leaf, Thyme Leaf.