Classic™ Hard-Anodized Nonstick 12-Inch Fry Pan
Classic™ Hard-Anodized Nonstick 12-Inch Fry Pan
EXCEPTIONAL DESIGN: The 12-inch nonstick skillet has sloped sides which deliver perfect performance and maximize cooking surface. The hard anodized is
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The Cooks Standard Cooks Standard 12-in./30cm nonstick hard anodized fry saute omelet pan, Black has a hard anodized surface that is durable, thick, and harder than stainless steel. The heavy gauge aluminum core distributes heat quickly/evenly and prevents hot spots. Nonstick coating delivers exceptional performance, makes cleaning easy, and allows for healthier cooking. Lead, cadmium, and PFOA free. Long stainless steel handle stays cool/comfortable and is riveted for strength.
Cooks Standard 12 30cm Nonstick Hard Anodized Fry Saute Omelet Pan - Black
PREMIUM NONSTICK FRYPAN: Premium-quality nonstick is long lasting and metal utensil safe, with superior food release and effortless cleanup. PUT A LID
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The Calphalon Classic Non-Stick Fry Pan is made with dual-layer Non-Stick for extra-easy food release and cleanup, and constructed from durable hard-anodized aluminum for fast and even heating. The long stainless steel handle feels comfortable in your hand and stays cool on the stovetop.
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