Henckels Classic 6-Inch, Meat Cleaver

Henckels Classic 6-Inch, Meat Cleaver

The broad and heavy blade of the cleaver is ideal for cutting large chunks of meat or preparing spare ribs. 6 inches. Made in Spain.

Featuring a large, rectangular blade, this 6-inch cleaver is ideal for slicing effortlessly through bone and breaking down large cuts of meat. Made from durable, high-quality stainless steel, Statement's single-piece, stamped blade construction is lighter than forged knives. Along with the full tang, this encourages maximum maneuverability. The traditional triple-rivet handle is curved for comfort and balance while the stainless-steel endcap adds aesthetic appeal.

Henckels Statement 6-Inch Meat Cleaver

Featuring a large, rectangular blade, this 6-inch cleaver is ideal for slicing effortlessly through bone and breaking down large cuts of meat. Made from durable, high-quality stainless steel, Statement's single-piece, stamped blade construction is lighter than forged knives. Along with the full tang, this encourages maximum maneuverability. The traditional triple-rivet handle is curved for comfort and balance while the stainless-steel endcap adds aesthetic appeal.

Henckels Statement 6-Inch Meat Cleaver

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ZWILLING Pro 4.5 Mini Cleaver

The Zwilling Pro 4 1/2 inch Mini Cleaver is designed as an all-purpose blade that is comfortable to hold and designed to give you a firm solid grip as you slice dice chop or mince. You get superb cutting control thanks to the innovative wedge shape of its very sharp blade. Plus the bolster or base of the knife that separates your hand from the blade is angled making it even easier cut up in the kitchen. Pro knives are designed by Henckels in conjunction with architect Matteo Thun.

Zwilling Pro 4.5 Mini Cleaver

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