Herbs and Spices in Portuguese Cooking
Herbs and Spices in Portuguese Cooking
Before we go any further, it's best to explain the difference between and . Simply put, herbs are leaves while spices are seeds, bark, roots, and flowers.
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ELEVATES THE FLAVORS OF YOUR MEAL: Prepare a marinade with this original Portuguese flavoured piri piri seasoning by mixing it with olive oil,
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Portugese Spices and Cooking Tips
