Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Gyuto Knife 240mm
Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Gyuto Knife 240mm
Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Gyuto Knife 240mm.
[General Features] Misono is one of the most well-established knife producers of Western-style Japanese professional chef's knives for decades in Seki-city of Japanese sword capital with 800 years tradition. Using high carbon pure steel from Sandvic Sweden, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening.Please note that these are carbon steel blades and they will oxidize over time. This is normal for this type of steel. They will also rust if left wet so dry them after each use. Some users apply a bit of oil to the knife after drying to keep the knife from rusting.When you cut onion, its acid ingredients might cause blade discoloring or the rust. But the rust part on the blade does not affect foods. It is the character of carbon steel blade, and is not a defect.For the daily maintenance, to prevent from getting rust, after you wash the knife, need to be wiped and keep dry.The series also come with an attractive engraving that makes these knives unique; very interesting and beautiful DRAGON engraving. We highly recommend the Knives for your best cooking as well as GIFT for Anniversary![Product details] Blade Steel Type: : High Carbon steel (Hagane)Handle Material : Black pakka woodBrand NEWMade in JAPANPlease be noted that this series need more handling time (5~10 business days) than others because the edge of the blade has to be hand-finished (fine-grinded by hand) one by one after receiving your order.
About Misono Swedish Carbon Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years.
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Made using a very pure Swedish high carbon tool steel, each knife in the Misono Swedish Steel Series is carefully hand-forged to create fine carbon
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Manufacturer Model Number: 113M Size: Blade Length: 9.4 inches (24 cm), Total Length: 14.6 inches (37 cm) Back Thickness: 0.09 inches (2.3 mm) Weight
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Misono Sweeden Carbon Steel Japanese Knife DRAGON ENGRAVING Sujihiki slicer - tablinstore
General Features Misono is one of the most well-established knife producers of Western-style Japanese professional chef's knives for decades in Seki-city of Japanese sword capital with 800 years tradition. Using high carbon pure steel from Sandvic Sweden each blade is hand forged very carefully to create a masterpiece of Hagane Hocho that features durable sharp edge longer edge retention and easy re-sharpening. This is normal for this type of steel.
Misono Swedish High-Carbon Steel Dragon Chef Knife(Gyuto) 240mm
The Misono Swedish Steel Western Deba is very carefully hand-forged and features excellent edge sharpness,very good edge retention and is easy to
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[General Features] Misono is one of the most well-established knife producers of Western-style Japanese professional chef's knives for decades in
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[General Features] Misono is one of the most well-established knife producers of Western-style Japanese professional chef's knives for decades in
Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Gyuto Knife 240mm
Made using a very pure Swedish high carbon tool steel, each knife in the Misono Swedish Steel Series is carefully hand-forged to create fine carbon
Misono Sweden Steel Series No.113 Gyuto 240mm (9.4 inch, Simple Misono Logo Version, Without Dragon Engraving)
Misono Swedish Carbon Steel Gyuto Review - ChefPanko
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