How to Bake Cornbread in a Cast-Iron Mold

How to Bake Cornbread in a Cast-Iron Mold

Cornbread has been a staple in the American diet since colonial days when corn was far more plentiful than wheat, which was typically imported from England. Several hundred years of making cornbread has allowed cooks to evolve the recipe into a wide variety of iterations, each one claiming to be “authentic” cornbread.

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