How to Cut Green Onions (Scallions) - Hungry Huy

How to Cut Green Onions (Scallions) - Hungry Huy

How to Cut Green Onions (Scallions) - Hungry Huy

Green onions, otherwise known as scallions, have a nice sweet, crisp, and mild flavor compared to their bulbous cousins the onion, which have a stronger and spicier flavor when eaten raw, and they are also in the same family as chives, leeks, and shallots. You can eat green onions raw, add them as a garnish, or cook with them in

How to Cut Green Onions (Scallions) - Hungry Huy

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How to Cut Green Onions (Scallions) - Hungry Huy

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How to Cut Green Onions (Scallions) - Hungry Huy

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How to Cut Green Onions (Scallions) - Hungry Huy

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How to Cut Green Onions (Scallions) - Hungry Huy

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How to Cut Green Onions (Scallions) - Hungry Huy

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How to Cut Green Onions (Scallions) - Hungry Huy

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How to Cut Green Onions (Scallions) - Hungry Huy

How to Cut Green Onions (Scallions) - Hungry Huy

How to Cut Green Onions (Scallions) - Hungry Huy

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How to Cut Green Onions (Scallions) - Hungry Huy

How to cut green onion (6 ways to cut for Korean Cooking)

How to Cut Green Onions (Scallions) - Hungry Huy

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