How to Make a Parchment Paper Lid for Stews and Braises
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How to Make a Parchment Paper Lid for Stews and Braises
A parchment paper lid is very useful when making stews and braises, forming a semipermeable barrier that allows some evaporation and browning, but not too much.
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Trustmade 3 QT Cast Iron Dutch Oven, Enamel Coated Cookware Pot with Self Basting Lid for Home Baking, Braiser, Cooking, Blue
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How to Make a Parchment Paper Lid for Stews and Braises
Mastering the Art of Beef Stew - The New York Times
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:max_bytes(150000):strip_icc()/woman-cutting-parchment-paper-getty-0919-d6fe03abe0314d06a0ac6057f0c08909.jpg "Parchment Paper vs. Wax Paper, and When to Use Each")
