How to Render Bacon
How to Render Bacon
Rendering is a simple technique used to melt fat from diced meat. The result? Crispy perfection.
When a recipe calls for bacon, cooked and crumbled, why waste time cooking bacon slices, which can be difficult to cook evenly? Chop the bacon FIRST,, By Dunn in the Kitchen
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I always like cooking bacon on a cold pan and gradually increasing the heat. This helps render the fat and get the bacon crispier instead…
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