How to make crepes in a carbon steel pan ?
How to make crepes in a carbon steel pan ?
An Expert Guide to Carbon Steel Pans
HIC's French Crepe Pan offers the perfect cooking surface for delicate crepes, caramelizing vegetables, and pan searing meat. Made in France from blue steel that's easy to season and maintain, it builds up a natural patina with use over time for a foolproof non-stick quality with quick food release. Specially designed with a contoured handle to assist in swirling crepe batter to form perfectly thin, delicate crepes.
De Buyer Non-Stick Steel Crepe Pan
Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Crepe Pan develops a naturally non-stick layer with use that’s ideal for stick-free crepes, pancakes, and so much more. The low, sloped sides make flipping the thinnest crepes, and everything else, simple. The more you use the pan, the better the non-stick patina layer will be.
OXO Obsidian Carbon Steel 10 Crepe Pan with Silicone Sleeve Black
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