Tetsu No Kenko Tai Cast Iron Fish for Cooking by Japanese Taste

Tetsu No Kenko Tai Cast Iron Fish for Cooking by Japanese Taste

To keep yourself healthy in terms of nutritional balance, it is essential to take a sufficient amount of iron. This product fortifies you with iron merely by putting into a pot of boiled water or soup. This Cast Iron Fish is a seabream-shaped, reusable cooking tool that is designed to allow you to easily consume more iron. With this product, anemia will no longer be an issue.

Flat cast iron round plate to cook okonomiyaki (Japanese savory pancakes) or other food such as yakisoba noodles, steak and eggs. Compatible with any type of cooktops, including induction heating (IH). Instructions Apply a thin layer of vegetable oil on the surface and pre-heat the plate well before putting any ingredient each time. Hand-wash with a soft sponge and dry before storing in a dry location. Do not use soap or harsh detergents to wash the pan.

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