Carbon Steel Vs Cast Iron Wok: Which One Is Better For You?

Carbon Steel Vs Cast Iron Wok: Which One Is Better For You?

Searching for a good comparison between Carbon Steel VS Cast Iron Woks? In this post, we discuss the key issues you need to know.

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For cooks who like cooking with cast iron but love the versatility of a clad stainless-steel pan, the Viking Blue Carbon Steel Wok/Fry Pan. Featuring a 12-Inch Wok/Stir Fry Pan. The Blue in Blue carbon steel references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy-duty rivets.

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