Japanese Carbon Steel Frying Pan

Japanese Carbon Steel Frying Pan

Is it hot in here, or is it just these sleek multi-purpose fry pans? The shallow is so smoothly sloped, sunny-side-up eggs will be flipping for it

Yoshikawa Lifestyle Company includes Yukihira pots and lids, EAtCO Japanese style gadgets for cooking and serving and classic black steel woks and frying pans. The pots and lids are made of 18/10 stainless steel with a hammered finish and the pots have removable wood handles. These traditional Japanese cooking vessels having pouring lips on both sides. The classic black steel features a special heat treatment that creates a rust-resistant, non-coated anti-stick surface.

Yoshikawa Black Steel Beijing Wok, 12

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GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom

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The scheme for making delicious stir-fried dishes is how to combine oil and fire. Summit's 27cm dia Beijing wok pan brings out the best of these 2 factors. The unique hammered exterior makes dimples that create more surface area on the pot exterior for conducting heat, while on the inside of the pot, the dimples help prevent foods from burning and sticking. These durable iron pans improve as you use them and will last years with the proper care.

Summit Iron Hammered Beijing Wok Pan 8.7 Dia x 5.5 HT

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