New Japanese Kitchen Knives 7 8 inch High Carbon Steel

New Japanese Kitchen Knives 7 8 inch High Carbon Steel

High-Carbon Steel Knives, Handcrafted in Japan

The 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen.Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting.

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