Hammered Finish Gyuto Japanese Knife: 210 mm, NIGARA
Hammered Finish Gyuto Japanese Knife: 210 mm, NIGARA
This knife features a unique, hammered finish. The pattern produced by hammering helps in making ingredients stick less to the blade. With its elegant, glittering, hammered finish, this knife feels much more than a tool – it looks like a fine work of art.Composed of ultra-high-end cutlery steel, the blade of a kitchen.
This knife features a unique, hammered finish. The pattern produced by hammering helps in making ingredients stick less to the blade. With its elegant, glittering, hammered finish, this knife feels much more than a tool – it looks like a fine work of art.
Composed of ultra-high-end cutlery steel, the blade of a kitchen knife meets the four major conditions required of it, namely, a high level of hardness, a high level of toughness, resistance to wear, and resistance to corrosion. Because its sharpness lasts a very long time, this kind of kitchen knife does not require frequent sharpening, proving to be an indispensable tool beloved by famous chefs all over.
- Blade length: 210 mm
- Total Length: 225 mm
- Blade: Double Bevel
- Material: SG2
- Made in Japan
This knife features a unique, hammered finish. The pattern produced by hammering helps in making ingredients stick less to the blade. With its elegant, glittering, hammered finish, this knife feels much more than a tool – it looks like a fine work of art.Composed of ultra-high-end cutlery steel, the blade of a kitchen knife meets the four major conditions required of it, namely, a high level of hardness, a high level of toughness, resistance to wear, and resistance to corrosion. Because its sharpness lasts a very long time, this kind of kitchen knife does not require frequent sharpening, proving to be an indispensable tool beloved by famous chefs all over. - Blade length: 210 mm - Total Length: 225 mm - Blade: Double Bevel- Material: SG2- Made in Japan
NKD - Nigara SG2 Kurouchi Tsuchime Wa Gyuto 210mm : r/chefknives
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