Japanese Knives – SharpEdge

Japanese Knives – SharpEdge

Selection of high-quality Japanese kitchen knives and sharpening stones, suitable for home cooks and professional chefs. Japanese knives are renowned for their superior steel, long-lasting sharpness, and beautiful design. Learn more about Japanese knives here.

Takeshi Saji SRS13 Mirror Hammered Damascus STW Japanese Chef's Petty Knife(Utility) 150mm Galaxy-Purple Stabilized Hybrid Resin Handle

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3) – SharpEdge

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Japanese Knives – SharpEdge

Hokiyama Kakugata-Usuba 165mm (6.5) – SharpEdge

Yahiko is the name of a mountain near Sanjo, Japan, where these knives are made. It renowned for the beautiful Shinto shrine located at its base. When

Yahiko VG-10 Damascus Gyuto 240mm

SharpEdge - Japanese Kitchen Knives

Japanese Chef Knives by SharpEdge Complete Bunka Knife Kit - Black/Tan, undefined

Japanese Knives – SharpEdge