Japanese Knives – SharpEdge

Japanese Knives – SharpEdge

Selection of high-quality Japanese kitchen knives and sharpening stones, suitable for home cooks and professional chefs. Japanese knives are renowned for their superior steel, long-lasting sharpness, and beautiful design. Learn more about Japanese knives here.

Classic designs made to high quality standards using VG-1 Japanese stainless steel. The Knife Set are equally recommended to first-time users and

JCK Special Set First Japanese Knife Set Type II JCK Original Kagayaki

[Features of Knife] The 33-layer Damascus Knives by Sakai Takayuki are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya SET 210mm (with Genuine 24K Japanese Gold Leaf Saya Sheath)

Yoshihiro Hongasumi Blue Steel Kenmuki Vegetable Japanese Chef Knife (7'' (180mm)): Usuba Knives: Home & Kitchen

5 Best Japanese Knives 2023, According to Food Network Kitchen, Shopping : Food Network

WALLOP Paring Knife - Fruit Peeling Knife 3.5 inch - Razor Sharp German 1.4116 HC Stainless Steel Fruit Vegetable Knife Kitchen Knife - Full Tang Natural Pakkawood Handle with Gift Box: Home & Kitchen

Nakiyo Teak Damascus 8 Gyuto/Chef – Seattle Cutlery

6 Piece Cutlery Knife Block Set w/ 7 Santoku|Gunter Wilhelm

Japanese Santoku knife [Maboroshi], Santoku Knife, Japanese Knives

SharpEdge - Japanese Kitchen Knives

Handcrafted Korean Kitchen Knives - Master Shin – Stitch and Tickle