Pro Grade Japanese Stainless Steel Blade Vegetable Slicer

July 03,2024

This Pro Grade Japanese vegetable slicer will make short work of most tasks! The blades are stainless steel, the same as Japanese high grade knives. The thickness is adjustable 0.5 mm to 2 mm size with side slider. The end is round, along with a notch on the underside to fit onto a bowl an provide stability during use. Use only one knob to easy replace the blade with one hand. You can cut into round slices, crests, slices, julienne, garnish for sashimi, sasagaki, and chopped. With a wide design there is a cooking allowance of 76 mm for vegetables of varying sizes. With a convenient safety holder. Not dishwasher safe, please wash by hand with warm soapy water and allow to dry thoroughly. Made in Japan. Includes four interchangeable blades: straight, fine tooth, medium tooth and coarse tooth. Weight: .

This Pro Grade Japanese vegetable slicer will make short work of most tasks!

The blades are stainless steel, the same as Japanese high grade knives.

The thickness is adjustable 0.5 mm to 2 mm size with side slider.
The end is round, along with a notch on the underside to fit onto a bowl an provide stability during use.
Use only one knob to easy replace the blade with one hand.
You can cut into round slices, crests, slices, julienne, garnish for sashimi, sasagaki, and chopped.
With a wide design there is a cooking allowance of 76 mm for vegetables of varying sizes.
With a convenient safety holder.
Not dishwasher safe, please wash by hand with warm soapy water and allow to dry thoroughly.

Made in Japan.

Includes four interchangeable blades: straight, fine tooth, medium tooth and coarse tooth.

Weight: 370 g
Width: 76 mm
Length: 325 mm
Height: 30 mm

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Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.