Joyce Chen 14'' Flat Bottom Wok Review

Joyce Chen 14'' Flat Bottom Wok Review

Cookware so good, you'll never want to wok away.

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1.5mm carbon steel gauge withstands high heat and maneauvers easily Regular seasoning brings out deep, beautiful patina Flat bottom stays balanced on

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Traditional round bottom for exclusive use with asian-style stovetop or wok ring 1.8mm carbon steel gauge is stronger, lighter, and thinner than most

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Large traditional wok with lightweight composition and helper handle for better maneuverability Heats evenly to prevent scorching and cook stir frys

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