KEEMAKE Sushi Knife 10 inch, Sashimi Knife

KEEMAKE Sushi Knife 10 inch, Sashimi Knife

Japanese 440C high carbon stainless steel -Rosewood Handle & G10 Robust Bolster - Non-Stick blade design

Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife,Japanese VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing

KEEMAKE 8'' Gyuto Knife Japanese Damascus Steel Chef Sushi Sashimi Santoku Cooking Kitchen Meat Fruit Slicing

Gourmetop Sushi Knife Japanese Sashimi Knife 10.5 Inch, Japanese Yanagiba Knife VG10 Superior Steel Single Bevel Slicing Knife with Premium Octagonal Ebony Handle, Carving Sets Knife : Everything Else

Keemake Sashimi Sushi Knife Japanese 10- inch Yanagiba Knife Japanese Stainless

MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife, Tungsten Alloy Kitchen Chef Knife (Fraxinus Mandshurica Handle & Gift Box): Home & Kitchen

KEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Japanese Sushi Knife with G10 Bolster and Octagonal Rosewood Handle Carving Knife with Gift Box: Home

Exceptional Sharpness: Experience unrivaled cutting precision with our knife's razor-sharp edge, handcrafted by skilled artisans for effortless slicing of sushi and sashimi. Premium Steel Construction: Crafted from high-quality stainless steel, our sashimi knife ensures excellent corrosion resistance, edge retention, and hardness for long-lasting performance.

Sashimi Sushi Knife 10 inch - Perfect Knife for Cutting Sushi & Sashimi, Fish

KEEMAKE Sushi Knife 10 inch, Sashimi Knife

KEEMAKE Meat Slicing Knife 8 inch, Carving Knife with High Carbon German Stainless Steel Sushi Knife, Razor Sharp Cutting Knife Full Tang Black Handle Sashimi Knife for Slicing Meat: Home