Kai PRO Cleaver - 7, Shun

Kai PRO Cleaver - 7, Shun

Kai by Shun Professional Cleaver 7 The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken or turkey. Chop meat for stew, cut bones for stock, even use the back of the blade to tenderize meat. This sturdy kitchen tool is full-tang and made of tough, durable DIN1.4116 German steel that is a full 4 millimeters thick. It has a comfortable, riveted POM handle for a secure grip.

Kai PRO Cleaver - 7, Shun

Kai Pro 7 inch Cleaver

Kai PRO Cleaver - 7, Shun

Epicurean Edge: Japanese and European professional chefs knives

Kai PRO Cleaver - 7, Shun

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Kai PRO Cleaver - 7, Shun

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CHINESE VEGETABLE CLEAVER: The Shun 7-inch Classic Vegetable Cleaver, also known as a Chinese cleaver, is an effective multi-purpose knife ideal for

Kai PRO Cleaver - 7, Shun

Shun Cutlery Classic Vegetable Cleaver 7”, Chinese-Style Cleaver, Ideal for Processing Large Vegetables, Authentic, Handcrafted Japanese Cleaver

Kai PRO Cleaver - 7, Shun

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Kai PRO Cleaver - 7, Shun

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Kai PRO Cleaver - 7, Shun

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Kai PRO Cleaver - 7, Shun

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Kai PRO Cleaver - 7, Shun

Santoku knife, hollow ground 7 Shun Classic - KAI - Rockwell

Summary Named Hikari after the Japanese word for illumination, this masterfully crafted, lightweight chef's knife is distinguished by its stunning birch PakkaWood handle and hornet's nest pattern. Extraordinarily sharp with a long-lasting edge, the blade's micro serrations reduce friction for clean, effortless slicing that enhances the flavor of the food.

Kai PRO Cleaver - 7, Shun

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Kai PRO Cleaver - 7, Shun

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Kai PRO Cleaver - 7, Shun

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Kai PRO Cleaver - 7, Shun

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