Kaizen Nakiri Vegetable Knife 16 cm
Kaizen Nakiri Vegetable Knife 16 cm
The vegetable knife by Satake has stylish, timeless design in steel with ergonomic, grained handle in olive wood perfect for slicing vegetables. Made
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The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are
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MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or change for the better. The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional.
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The Miyabi Kaizen II Santoku Knife is designed for mincing chopping and slicing fruits and vegetables. The Miyabi Kaizen II collection is a stunning example of the finest Japanese craftsmanship. Features excellent cutting edge retention and sharpness. The core of the blade is surrounded by 49 layers of steel which make up the unique Damascus design pattern on the blade. The Pakkawood handle sits comfortably in the hand allowing firm control and tireless working.
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Nakiri is simply Japanese for vegetable knife. Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare.
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Nakiri is simply Japanese for vegetable knife. Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare.
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The vegetable knife by Satake has stylish, timeless design in steel with ergonomic, grained handle in olive wood perfect for slicing vegetables. Made
Kaizen Nakiri Vegetable Knife 16 cm
