Kalorik MAXX® The Essentials 3-Piece Professional Chef, Prep, and Pa

July 09,2024

Enhance your culinary experience with the unparalleled cutting performance of Kalorik MAXX® Professional Chef Knives. Forged with high-carbon Japanese stainless steel, these knives deliver unmatched sharpness, durability, and warp-free performance for daily use. High-carbon steel and full-tang construction make these k.
Enhance your culinary experience with the unparalleled cutting performance of Kalorik MAXX® Professional Chef Knives. Forged with high-carbon Japanese stainless steel, these knives deliver unmatched sharpness, durability, and warp-free performance for daily use. High-carbon steel and full-tang construction make these knives exceptionally stable and built to last. V-cut technology with a 13-degree bevel and a special wave texture on the blades creates air pockets when slicing. This gives a non-stick effect to make cutting effortless and cleanup a breeze. Chop through sticky ingredients like onions or fresh cilantro without having to stop to rinse the knife. Balanced blades with ergonomic handles ensure smooth, easy slicing each time. This 3-piece set includes an 8-inch chef knife, a 5.5-inch prep knife, and a 4-inch paring knife. The chef knife is ideal for everyday and heavy-duty jobs such as dicing vegetables, chopping nuts, or cutting meats. Use the prep knife to chop fruit, slice cheese, cut sandwiches, butterfly chicken breasts, or devein shrimp. The 3.5-inch paring knife skillfully handles delicate tasks, such as cutting small garnishes, peeling fruit and removing seeds, mincing garlic cloves, and Supreme an orange. FEATURES Professional chef knives forged from high-carbon Japanese stainless steel for unmatched sharpness, durability, and performance The 3-piece professional set includes: 8” chef knife, 5.5” prep knife, 3.5” paring knife A unique wave texture on the blades creates air pockets when slicing preventing food from sticking to the blade and making cutting effortless Full-tang construction held in place by double rivets offers greater control and leverage Knife bolster provides balance and support and prevents hand fatigue Chef knife dices veggies, cubes meat, smashes garlic, chops nuts, chiffonade's fresh herbs Prep knife chops fruit, slices cheese, cuts sandwiches, deveins shrimp Paring knife peels fruit removes pits, trims herbs, supreme an orange

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