Tsukiji Masamoto Kiridashi Vegetable Carving Knife

Tsukiji Masamoto Kiridashi Vegetable Carving Knife

Tsukiji Masamoto – N.A. Kitchen Collection

Japanese Handmade Kiridashi Kogatana for left handed - HOEI - Kurou

Tsukiji Masamoto Kiridashi Vegetable Carving Knife — MTC Kitchen

Original Swedish Steel Buffalo Pattern Gyuto ( Double-Edged ) 24cm

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This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in Japanese-style knives. The high carbon substances martensite and carbide combined together allows the blade to be heat treated to a higher quality. Carbide increases wear-resistance and edge retention while still giving the blade some flexibility.

Tsukiji Masamoto Carbon Steel Gyuto 210mm (8.2)

Features of This…

Kiridashi Fruit Vegetable Carving knife Okeya Fujimaki Sakimaru white 2 steel