Japanese Kitchen knife/Big Deba 210/380 mm/ / Horn / Yasuyuki
Japanese Kitchen knife/Big Deba 210/380 mm/ / Horn / Yasuyuki
Length - 380 mm. Ferrule / Handle Type - Horn / wood. Blade Length -210 mm. Steel -carbon steel (white paper).
JCK Original Fu-Rin-Ka-Zan Hon Kasumi Blue Steel No.2 Mioroshi Deba
Top-ranking forge-smiths, sharpeners and craftsmen in Sakai City are working together to make Fu-Rin-Ka-Zan quality Mioroshi Deba knife absolutely
Fu-Rin-Ka-Zan Hon Kasumi Series Blue Steel No.2 Mioroshi Deba (210mm and 240mm, 2 Sizes)
Hatsukokoro Nakagawa 165mm Deba Ginsanko Stainless Ebony Black
Hatsukokoro Nakagawa 165mm Deba Ginsanko Stainless Ebony Black
Two HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsmen! Blade Edge: SK Material, less expensive, but Cut Well! For beginners Single Bevel. For Right Hander. Deba is used for fish filleting and chopping meat without bones. Forging Becomes the base of a Japanese knife. It is made by forging and is hammered many times during the process in order to temper it.
HONMAMON Mioroshi Deba Knife, Sakai Japanese Kitchen Knives SK Steel (210mm (8.3inch))
Sakai Takayuki Kasumitogi Buffalo Tsuba Engraving Art Japanese
Fusachika Special Grade, Deba Fillet Knife, Steel 210mm/8.3in
Japanese Chef's Knife ARITSUGU Deba Blue Steel Kitchen 210 mm 8.26
Japanese Sushi Knife Set (Deba/Yanagi/Usuba) by Fuji Cutlery
Saji Ginsan 165mm Deba Deer Horn Handle – Tokushu Knife
