Milk Street Kitchin-to Knife | Milk Street Store

Milk Street Kitchin-to Knife | Milk Street Store

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

Our Favorite Knives - Milk Street Store

A unique cross between a paring knife and a chef’s knife, the Kitchin-tan™ will be your new go-to. The easy-to-maneuver 5.5-inch blade is 1.5

Milk Street Kitchin-tan™ Japanese-Style Utility Knife

Milk Street Kitchin-to Black Handle

Milk Street: The New Rules – Botanical Dwellings

The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.

Milk Street Limited Edition Premium Kitchin-kiji — Cocobolo Wood Kitchen Knife | Milk Street Store

Knives Milk Street Store Tagged Japanese Cooking

Milk Street Kitchin-to Black Handle

Milk Street Kitchin-to™ & Kitchin-Kiji™ Set

Our New Santoku is Finally Here! - Christopher Kimball's Milk Street

Our New Santoku is Finally Here! - Christopher Kimball's Milk Street

The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.

Milk Street Kitchin-kiji Kitchen Knife | Milk Street Store

Milk Street Kitchin-to Black Handle

Knives Milk Street Store Tagged Knife Set

25% Off the Kitchin-kiji Utility Knife - Christopher Kimball's Milk Street