MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef's Knives

MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef's Knives

[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced

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Huusk Japan Knife 8-inch Chef Knife Professional Hand Forged Kitchen Knife High Carbon Steel Sharp Japanese Gyutou Chef Knives for Meat Vegetables - Wood Handle with Gift Box - Yahoo Shopping

The DAIJIN series includes 8 inch Chef's knife, 9 inch Kiritsuke Chef's Knife, 7 inch Nakiri Chef's Knife, 5.5 inch Paring Chef's Knife and 7 inch

MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife

[VG-10 Steel] Japanese Santoku knife uses VG-10 Steel as the steel core of the blade and utilizes 430 gauge steel to increase the blade's corrosion

MITSUMOTO SAKARI 7 inch Santoku Cooking Knife, Hand Forged Kitchen Meat Knife, Professional Japanese Chef Knife (G10 Handle & Gift Box)

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Any thoughts on Mitsumoto Sakari? This is there 440c gyuto. It was either this, Miyabi or Shun. : r/chefknives

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