Victorinox Boning Knife with Semi Stiff, Curved, 5, Black
Victorinox Boning Knife with Semi Stiff, Curved, 5, Black
The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.
6″ Boning Knife, Curved, Semi-stiff Blade, White Fibrox Handle – DEI Equipment
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Victorinox - Swiss Army 5.6603.15-X3 Curved Semi-Stiff Boning Knife w/ 6 Blade, Black Fibrox® Nylon Handle
Victorinox 40516 Boning Knife, 5-in. Curved Flexible Blade, Black Fibrox Handle., Perfectly suited for accurate cuts, the Victorinox boning knife is
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Victorinox Fibrox Pro 5” Semi-Flexible Boning Knife – PERFECT EDGE CUTLERY
Forschner 5 Curved Semi-Stiff Boning Knife. Used to remove bones from cuts of meat. The thin, flexible blade one the boning knife allows for entry
Victorinox 5 Curved Semi-Stiff Boning Knife
A common saying in the foodservice industry is that chefs are only as good as their tools. When it comes to making intricate and fine cuts for food
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Victorinox Boning Knife, 6 blade, curved, semi-stiff blade, Yellow 5.6608.15
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