Victorinox Boning Knife with Semi Stiff, Curved, 5, Black

Victorinox Boning Knife with Semi Stiff, Curved, 5, Black

The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.

Boning knife is durable handle with unique texture and pronounced finger guard Blade is made of high carbon steel that prevents staining Super sharp

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A common saying in the foodservice industry is that chefs are only as good as their tools. When it comes to making intricate and fine cuts for food

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