Kyoku Japanese Cleaver Knives | Samurai Series | Kyoku Knives
Kyoku Japanese Cleaver Knives | Samurai Series | Kyoku Knives
A joy to wield and ruthlessly sharp, our 7 inch kitchen knives instantly become a natural extension of you and your skills. Thanks to its scalpel like 13-15 degree edge, this knife slices with minimal resistance, making it perfect for cutting chunks of meat, brisket, vegetables, thick fruits, and more with meticulously exact precision.
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Kyoku knives are manufactured with high-carbon steel and feature versatile cutting edges for the highest quality culinary experience.
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