Korean Cooking Pots: Dolsot and Ddukbaegi

July 07,2024

One of the best things my partner’s mother ever handed down to us was her large ddukbaegi, or Korean earthenware pot. (She was downgrading to a smaller one for herself.) When I think of the pot, I imagine sounds: bubbling stews, sizzing rice, and the satisfying clunk of the heavy lid. Much of Korean cuisine is down to earth, and the traditional cooking pots – ddukbaegi and dolsot – share this unpretentious, robust aesthetic.

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Premium stoneware (ceramics) made from high quality fine clay, glaze-fired twice with a natural glaze. Simple yet elegant design makes your food stand out and look beautiful. Very giftable packaging. MADE IN KOREA. Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. Use directly on gas or electric stovetops, in ovens, broilers and microwaves. Dishwasher safe. Hand washing preferable for long-lasting appearance. 1 bowl, 1 black plastic trivet/coaster included. Plastic trivet is heat resistant.

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