HONMAMON Takefu Nakiri Kurouchi (Vegetable Knife) Aogami Steel No

July 15,2024

★★ Three HONMAMON Star (link) Blade Length: 165mm(6.5inch), Total Length: 305mm(12inch), Higher Length: 50mm(2inch), Width: 3mm(0.12inch) Weight: 142g(5oz) Blade Material: Aogami Steel No. 2, Hardness: around HRC61 +/- 1, Handle: Japan Style Handle (You can change when it got old and can keep the great blade.) For Home

★★★ Three HONMAMON Stars (link) It is a knife blacksmith made by traditional forging style. Free forging from Tosa Japan. SIZE: Blade Length

KIYOKANE Nakiri Kurouchi (Vegetable Knife) Aogami Super Steel, 165mm

Yoshihiro Kurouchi Super Blue Steel Stainless Clad Nakiri Vegetable Ch – Yoshihiro Cutlery

HONMAMON Kiritsuke Gyuto (Chef's Knife) Aogami Steel NO.1, 210mm

Kiritsuke Yanagiba Kurouchi (Sashimi Knife) Aogami Steel No.2, 150mm~1 – Honmamon-Japan

Kitchen Knife – Honmamon-Japan

Kiritsuke Yanagiba Kurouchi (Sashimi Knife) Aogami Steel No.2, 150mm~1 – Honmamon-Japan

HONMAMON Kiritsuke Gyuto (Chef's Knife) Aogami Steel NO.1, 210mm

HONMAMON Japanese Hatchet Knife Aogami Steel, 120mm~210mm with Leather – Honmamon-Japan

HONMAMON KIYOKANE Chef's Knife 240mm, Aogami Super Steel, Kurouchi Double Bevel Japanese Gyuto : Health & Household

Yoshihiro Kurouchi Super Blue Steel Stainless Clad Nakiri Vegetable Ch – Yoshihiro Cutlery

HONMAMON KIYOKANE Chef's Knife 240mm, Aogami Super Steel, Kurouchi Double Bevel Japanese Gyuto : Health & Household

Kamo Shiro 180mm Nakiri Aogami Super Kurouchi Teak Horn – Bernal Cutlery

KIYOKANE Nakiri Hocho (Kitchen Knife for cutting Vegetables) 165mm, Aogami Super Steel, Kurouchi Double Bevel Japan: Home & Kitchen

HONMAMON New Chef's Knife (Gyuto)210mm, Aogami Steel Kurouchi Double Bevel Japan, Walnut Handle: Home & Kitchen