Shop Kyoku Japanese Chef Knives Be Cooking Master – Kyoku Knives
Shop Kyoku Japanese Chef Knives Be Cooking Master – Kyoku Knives
Kyoku chef knives are made with Japanese stainless steel to ensure durability.Perfect for cutting tender meats, vegetables, fruit, and more with meticulously exact precision..
Description
Discover the fusion of tradition and innovation with our 8-inch Japanese stainless steel kitchen knife. Boasting a scalpel-sharp 13–15 degree edge and 59–60 Rockwell hardness, it promises precision and durability. The ergonomic rosewood handle ensures comfort and balance, reducing fatigue during prolonged use. Enhanced with a unique mosaic pin for elegance, this exquisite knife comes with a protective sheath and case for safekeeping. Elevate your culinary skills with this masterpiece of craftsmanship.
Acquire this reliable and flexible Kyoku chef's knife and proceed on your path to culinary greatness.
Specifications
- Material: 440C Steel, Rosewood
- Color: Rosewood
- Rockwell Hardness: 59-60
- Blade Dimensions: 7.9 x 1.7 x 0.07 in. (20x4.4x0.2 cm)
- Blade Angle: 13–15°
- Overall Length: 12.8 in. (32.5 cm)
- Net Weight: 7.8 oz. (220 g)
- Warranty: Lifetime
What is a Gyuto knife good for?
The Gyuto knife, a Japanese chef's knife, is renowned for its versatility in the kitchen. Ideal for a multitude of tasks, it excels in slicing, dicing, and mincing, making it perfect for working with vegetables, meats, and fish. Its thin, sharp edge allows for precise and clean cuts, while the blade's slight curve supports an efficient rocking motion for chopping. With a typically longer blade, it facilitates handling larger ingredients and making long cuts. Well-balanced with an ergonomic handle, it ensures comfort during prolonged use and maintains its edge well, making it a favorite for both professional chefs and home cooks seeking a reliable and multifunctional kitchen tool.
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Description Discover the fusion of tradition and innovation with our 8-inch Japanese stainless steel kitchen knife. Boasting a scalpel-sharp 13–15 degree edge and 59–60 Rockwell hardness, it promises precision and durability. The ergonomic rosewood handle ensures comfort and balance, reducing fatigue during prolonged use. Enhanced with a unique mosaic pin for elegance, this exquisite knife comes with a protective sheath and case for safekeeping. Elevate your culinary skills with this masterpiece of craftsmanship.Acquire this reliable and flexible Kyoku chef's knife and proceed on your path to culinary greatness. Specifications Material: 440C Steel, Rosewood Color: Rosewood Rockwell Hardness: 59-60 Blade Dimensions: 7.9 x 1.7 x 0.07 in. (20x4.4x0.2 cm) Blade Angle: 13–15° Overall Length: 12.8 in. (32.5 cm) Net Weight: 7.8 oz. (220 g) Warranty: Lifetime What is a Gyuto knife good for? The Gyuto knife, a Japanese chef's knife, is renowned for its versatility in the kitchen. Ideal for a multitude of tasks, it excels in slicing, dicing, and mincing, making it perfect for working with vegetables, meats, and fish. Its thin, sharp edge allows for precise and clean cuts, while the blade's slight curve supports an efficient rocking motion for chopping. With a typically longer blade, it facilitates handling larger ingredients and making long cuts. Well-balanced with an ergonomic handle, it ensures comfort during prolonged use and maintains its edge well, making it a favorite for both professional chefs and home cooks seeking a reliable and multifunctional kitchen tool.
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